Category: Cacfp

Under the Child and Adult Care Food Program (CACFP), all grains served must be enriched, whole grain, or whole grain-rich. This means that not all corn chips can be served in a reimbursable meal or snack, as they must meet specific USDA requirements regarding their ingredients to be considered creditable.

According to the USDA, commercial chicken nuggets are creditable in the Child and Adult Care Food Program (CACFP), but only if accompanied by specific manufacturer documentation. This regulation means that simply serving any box of nuggets will not suffice for reimbursement under the CACFP, necessitating a deeper understanding of compliance guidelines for providers.

According to USDA guidelines, whole milk is not creditable for children ages two and older, which is a common point of confusion for many providers. Understanding which milk is not creditable in the CACFP is essential for compliance and ensuring your facility receives proper reimbursement.

According to the USDA, the CACFP meal patterns for lunch and supper require five specific food components to ensure participants receive a balanced diet. These **5 components of CACFP** form the nutritional core of the program, which provides federal funding for healthier food in child and adult care settings. Meeting these guidelines is crucial for receiving reimbursement and promoting good health.

According to the Dietary Guidelines for Americans, reducing added sugar intake is crucial for preventing childhood obesity and promoting lifelong healthy habits. As part of this national effort, the USDA has recently updated its regulations to specify how much sugar is allowed in CACFP yogurt, a change that childcare providers must understand to stay compliant.

According to official CACFP guidance, certain types of Ritz crackers are creditable as a grain component. However, this is contingent on the crackers meeting specific ingredient and nutritional criteria set by the USDA for the Child and Adult Care Food Program.