Category: Cacti

Mexico is home to over 100 species of *Opuntia*, the genus that includes the prickly pear cactus. However, when asking what is the common cactus in Mexico, the most iconic and culturally significant species is undoubtedly the nopal, or prickly pear. This plant is not only a widespread feature of the Mexican landscape but also a deep-rooted symbol of national identity.

Native peoples of the Sonoran Desert have harvested the ruby-colored saguaro fruit for centuries as an important food source. So, what does saguaro taste like, and why is this seasonal desert delicacy so prized?

The saguaro cactus, an icon of the Sonoran Desert, can live for more than 150 years. So, are saguaro cacti edible? The answer is yes, but only the fruit, which is a prized desert delicacy with a rich cultural history.

According to survival experts, drinking directly from most cacti is a fast track to severe dehydration and illness, not rescue. Despite popular movie tropes, the water found inside many cactus stems is filled with toxic acids and alkaloids. This guide will explain what cactus can you drink from, focusing on the handful of species that are actually safe, and emphasize why accurate identification is a matter of life or death.

While the prickly pear's fruit is edible, its cousins are not so benign. Knowing what cactus should you not eat is crucial, as some species contain psychoactive or toxic compounds, and dangerous lookalikes can cause severe reactions.