Category: Cake decorating

Isomalt is a sugar substitute known for its resistance to moisture, making it ideal for creating dazzling, stable cake decorations. However, its cost or limited availability often prompts bakers to seek suitable alternatives. This guide explores exactly what to use instead of isomalt for successful confectionery projects.

While many cakes rely on a standard buttercream, approximately 80% of surveyed home bakers agree that whipped cream frosting offers a lighter, more delicate alternative. Is whipped icing better than regular icing? The answer depends entirely on your taste, design goals, and the environment your dessert will be served in.

Over 3 million Americans have celiac disease, requiring a strict gluten-free diet, yet many assume all cake icings are safe. It's crucial to know which cake icings are gluten-free, as even store-bought varieties can contain hidden gluten or be cross-contaminated.