Category: Cake recipes

According to a 2018 study on supermarket products, the average sugar content in cakes was 36.6 g per 100 g, revealing a wide range of content, so what is a normal amount of sugar in a cake that you bake at home?

Over 50% of the Indian market now offers 'eggless' cakes, demonstrating that delicious vegetarian options are widely available. This guide explores what cakes are suitable for vegetarians and how to adapt classic recipes with easy ingredient swaps.

Most standard boxed cake mixes contain no milk at all, instead requiring water as the liquid ingredient. This surprising fact often leads home bakers to wonder if and how they can use milk to upgrade their dessert, a common trick for achieving a richer, more tender cake.