Category: California law

In October 2023, California became the first U.S. state to outlaw four potentially harmful food additives, a landmark decision that will change ingredients for popular products sold statewide. This action highlights California's proactive approach to consumer safety and sets a precedent for other states.

Effective July 1, 2012, California's Senate Bill 1520 officially banned the production and sale of foie gras, a controversial food product. The state's action came after years of debate and legal challenges, making it the first state in the U.S. to prohibit the delicacy on animal welfare grounds.

As of the 2022-23 school year, California became the first state in the nation to permanently provide free breakfast and lunch to all public school students, making free school lunch in California a reality for every K-12 student. This landmark legislation, known as the Universal Meals Program (UMP), fundamentally changed how students access nutritious meals at school, regardless of family income.

The term 'CARB free' is a common misconception, as products must meet stringent California Air Resources Board (CARB) compliance standards rather than being 'free' of their regulations. It's crucial for consumers and businesses alike to understand that there is no such official designation for products regulated by CARB.

According to the California Office of Environmental Health Hazard Assessment (OEHHA), coffee is now officially exempt from Proposition 65 cancer warnings. This surprising development answers the question of why does coffee have a prop 65 warning and reveals the complex legal and scientific battle behind it.