Category: Camping

According to a recent survey, over 77% of campers agree that food is a central and enjoyable part of the camping experience. Knowing what food do you eat at camp can make all the difference, transforming a simple outdoor meal into a delicious, memorable feast under the stars, no matter your cooking method or trip duration.

According to a study published in the American Journal of Clinical Nutrition, consuming a high-protein breakfast can significantly increase satiety throughout the day [1]. This makes understanding what is a high protein breakfast for camping crucial for keeping your energy levels high during physically demanding outdoor activities.

According to the CDC, even clear and beautiful-looking water from natural sources can contain harmful bacteria, viruses, and parasites, making purification essential. This critical guide answers the question, can you cook with creek water, detailing the necessary safety precautions and treatment methods required to avoid severe illness.

A cooler's ice retention can vary dramatically, from less than a day for a basic model to over a week for a high-performance roto-molded chest. Understanding the factors that influence this duration is key to knowing precisely how long will a cooler with ice last on your next trip.

According to the USDA, perishable food should not be left in the “Danger Zone”—between 40°F and 140°F—for more than two hours, or just one hour if the ambient temperature is above 90°F. This critical food safety rule directly impacts how long is food safe in a cooler with ice during your camping, picnic, or travel trips.

With some commercial varieties boasting a shelf life of up to 25 years when stored correctly, powdered eggs offer remarkable longevity. This makes powdered eggs a popular and practical solution for everything from long-term food storage and emergency kits to a convenient baking substitute, but what are the true pros and cons of this pantry staple?

According to research published by WebMD, dehydrated foods can retain the majority of their nutritional value, including essential minerals, making them a potentially healthy option for outdoor enthusiasts. The real question, however, is whether pre-packaged or homemade dehydrated camping meals are healthy, and what factors influence their nutritional quality.

According to the U.S. Department of Energy, food is safe indefinitely as long as the freezer's temperature is at or below 0°F (-18°C). Getting the right setting is crucial for food safety and efficiency, so what temperature should my RV freezer be set to to protect your provisions while traveling?

Over 50% of adults in the U.S. participate in outdoor recreation annually, with proper trail food being a key consideration for enjoying the experience. From a brisk day hike to a multi-day trek, selecting what is your favorite hiking snack or camping meal is crucial for fueling your body, lifting your spirits, and sustaining energy on the trail.

According to research, proper nutrition is a key component of a successful hike, affecting energy levels, recovery, and overall performance. This guide explores what are cold foods for hiking, providing practical and delicious options for your next trek without needing a stove.