Category: Candy making

According to candy manufacturers, one of the most frustrating issues in confectionary production is moisture control, and if you're asking, 'why are my gummies wet?', you're experiencing a common phenomenon known as 'sweating'. This happens when excess moisture migrates to the surface of the candy, often due to humidity, improper curing, or incorrect ingredient ratios.

Over a billion lollipops are sold each year in the U.S., and while they all offer a sweet sensation, the way they get that sweetness can vary greatly. We’ll explore exactly what are lollipops sweetened with, examining the classic ingredients and the more modern health-conscious alternatives now on the market.

According to food science research, the fructose content in hard candies can vary significantly, ranging from as low as 0.2% to over 8% depending on the formulation and manufacturing process. Yes, hard candy can contain fructose, either directly from added ingredients like high-fructose corn syrup or as a byproduct of the cooking process.

Surprisingly, the classic homemade version of **English toffee bits** relies on a very simple recipe, often consisting of just three main ingredients: butter, sugar, and salt. The delicious crunch and buttery flavor come from the careful process of cooking this simple mixture to a specific temperature.

Did you know that you only need three staple ingredients to make basic toffee bits at home? These small, crunchy, buttery morsels are made from a remarkably simple combination of kitchen staples and are a popular addition to baked goods like cookies and brownies.

Based on standard U.S. packaging from major manufacturers, 1 square of almond bark is typically 2 ounces. This segmented and pre-measured form is designed to simplify candy-making and baking, providing a convenient and easy-to-use ingredient for melting.

According to Sparko Sweets, an unopened bottle of corn syrup can last indefinitely due to its high sugar concentration, which prevents microbial growth. This remarkable stability is a hint at the ingredient's powerful and versatile functions within the kitchen, particularly for bakers and confectioners.

According to the ingredient list found on product descriptions from retailers like Instacart and Amazon, the standard LorAnn gummy mix contains gelatin. This means the traditional mix is not vegan and is unsuitable for those following a plant-based diet.