Category: Candy snacks

The World Health Organization recommends limiting daily free sugar intake for adults to about 30 grams. Given this, many people wonder exactly how much sugar is in one Kinder product, a question with different answers depending on the specific treat.

Despite containing a nutritious almond, a standard 28-gram serving of almond M&M's contains 13 grams of added sugar. This fact reveals that this popular snack is more of a sugary treat than a genuinely healthy option.

According to official company statements, JOYRIDE products are manufactured in a facility that also processes milk, peanuts, soy, and wheat. This fact is critical for individuals with nut allergies, as it points to a significant risk of cross-contamination, even if the ingredients themselves are nut-free.

While standard Snickers bars don't contain gluten ingredients, their production process can be a concern for those with celiac disease. Understanding the difference between gluten-free ingredients and certified gluten-free products is crucial when asking, "Are Snickers chocolates gluten-free?".

According to manufacturer information, classic Fun Dip candy is labeled as being free from milk and milk derivatives, providing a reassuring answer for individuals with dairy allergies. This means the sugary powder and edible stick are typically safe from dairy ingredients, though it is always important to double-check packaging for any changes.

Many Swedish candies are notably free from high fructose corn syrup, trans fats, and artificial colorings, leading many to question: are Swedish candy healthier? While often featuring cleaner ingredients, these treats are not a health food and the answer lies in understanding the ingredient differences and the cultural practice of moderation.

While most hard and fruity candies contain zero caffeine, the presence of cocoa solids or added coffee means some confections do contain this stimulant. The amount varies dramatically depending on the candy's ingredients and processing.

First introduced in Canada in 1979, the iconic Mr Big chocolate bar has long been known for its considerable size, once advertised with the tagline, “so big they call him mister”. But just how big is a Mr Big chocolate bar, and how does it stack up against other popular treats on the market? This article will unwrap the full details on this Canadian classic.

While many Starburst products are widely considered safe for a gluten-free diet due to their ingredients, manufacturer policies on seasonal items require a closer look. This makes it particularly important to question the gluten status of special holiday candies, such as Starburst hearts.

According to a 2023 survey, 67% of British consumers were unaware that commonplace sweets like gummy bears contain gelatin. While the delicious chewy texture is a familiar treat for many, the vast majority of classic gummy bears are not vegan due to key animal-based ingredients.