Category: Canned soup

Not all soups are created equal when it comes to dietary restrictions, and for those avoiding gluten, ingredient lists are a critical read. While Progresso offers a variety of soups, the gluten-free status of their Southwest-style products can vary depending on the specific flavor and recipe.

The amount of potassium in Campbell's chicken noodle soup varies significantly between product lines, ranging from a relatively low 54mg in a half-cup of regular condensed to a substantial 580mg in some Healthy Request versions. Consumers must check specific nutritional labels to determine the precise potassium content in Campbell's chicken noodle soup.

For individuals with celiac disease, even a small amount of gluten can be harmful, triggering an autoimmune response that damages the small intestine. Navigating the grocery store for safe options can be challenging, which is why many ask: Is Progresso chicken soup gluten free? The answer is not straightforward and requires careful label reading.

With many Campbell's 'Healthy Request' soups containing 410mg of sodium per serving, it's clear there are better choices than their standard lines. Understanding **what are the healthiest Campbell's soups** is crucial for making informed dietary decisions and managing your sodium intake effectively.