Category: Canning

According to a 2024 study published in *Ecology & Evolution*, researchers discovered well-preserved, dead anisakid worms in decades old canned salmon that had been part of a quality control archive. These are the primary parasites one might find in such long-expired products, though they pose no health risk due to the canning process.

A 6-fluid-ounce box of Certo brand liquid pectin typically contains two individual pouches. This makes it crucial to know exactly how much liquid pectin is in a pouch to follow your jam and jelly recipes correctly and achieve the perfect consistency.

In older pickling recipes, pickling lime was widely used for achieving an extra-crispy texture in vegetables. Its use has since become a subject of great debate among home canners, raising an important question: is pickling lime good for you, or does it pose serious risks?

Did you know that the primary method of preserving commercially canned goods relies on heat and sealing, not added chemicals? When asking, do canned chickpeas contain preservatives, the answer is often no for many brands, though the ingredients list can vary significantly.

According to the National Center for Home Food Preservation, low-acid foods pose a risk of botulism if not processed correctly. Knowing what fruits cannot be canned safely is crucial for home preservers to prevent foodborne illness and ensure a high-quality product.

According to the CDC, improper home-canned foods are a leading cause of botulism outbreaks in the United States. This is a crucial factor in understanding why is it unsafe to can dairy and why you should never attempt this method of food preservation at home due to the high risk of deadly toxins.

According to the manufacturer, prepared Pomona's calcium water can last for many months when stored properly in the refrigerator. Knowing precisely how long is Pomona's calcium water good for is essential for home canners to ensure their low-sugar jams and jellies set correctly.

Research from the Academy of Nutrition and Dietetics suggests that canned vegetables, when processed shortly after harvest, can be nutritionally comparable to their fresh counterparts. This fact prompts a critical look at whether the convenience of canned baby corn comes with any significant health trade-offs.

According to a 2023 study published in the *International Journal of Research in Applied Science and Engineering Technology*, pickled beetroot contains higher vitamin C content than fresh beetroot due to the addition of ingredients like tamarind powder. This tangy condiment's fundamental components are often surprisingly simple, though variations exist depending on whether it's a homemade recipe or a commercially canned product.

While many people are familiar with the soft, edible bones in standard canned sardines, it is a fact that you can find sardines without bones. Many brands offer varieties where the bones and skin have been meticulously removed, providing a smoother texture for those who prefer it.