Category: Carbonation

According to the Food and Drug Administration (FDA), energy drinks typically contain caffeine, with or without other added ingredients, but their carbonation status can vary. This means that while many popular brands are indeed carbonated, it is not a universal characteristic for all energy drinks. The inclusion of carbon dioxide is often a choice made by manufacturers to enhance the sensory experience for consumers.

According to Britannica, the term "soft drink" was first used in the 19th century to distinguish non-alcoholic beverages from "hard" or alcoholic liquors. While the distinction is simple, the true nature of what makes soda a soft drink is a fascinating mix of chemistry, specific ingredients, and a unique manufacturing process. It's a combination that has evolved since the 1700s to create one of the world's most widely consumed beverages.

Englishman Joseph Priestley is often credited with inventing carbonated water in 1767, paving the way for virtually every bubbly beverage we enjoy today. This exploration will dive into what kind of drink is bubbly and how it gets its signature fizz.

According to a 2019 study, nearly 50% of people surveyed found it challenging to distinguish between different types of carbonated beverages. Navigating the fizzy world of beverages can be confusing, but understanding the difference between sparkling drinks and soda is simpler than you think.