Category: Cardiac rehabilitation

According to a review of studies, a diet rich in fruits, vegetables, and whole grains significantly reduces the risk of cardiovascular disease, which is vital for patients recovering from bypass surgery. The right nutritional plan is crucial for healing and preventing future complications.

According to the American Heart Association, following a heart-healthy diet is a cornerstone of recovery for individuals with cardiovascular disease. Understanding what is the nutrition of cardiac rehab patients involves focusing on whole foods, controlling sodium, and choosing healthy fats to support healing and reduce future risk.