Category: Carob

Carob, a Mediterranean fruit prized for centuries, has long been used as a natural sweetener and cocoa replacement. Today, it is gaining traction as a viable and healthy alternative to traditional coffee, offering a naturally sweet, caffeine-free experience.

Carob powder, in its pure form, contains virtually no fat and is naturally 99% fat-free. This often surprises those who see processed carob chips or bars, which are frequently high in saturated fat due to added oils, not the carob itself. The distinction between the raw ingredient and the commercial product is key to understanding carob's fat content.