The Disadvantages of Cassava Leaves: Toxicity and Health Risks
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4 min read
According to a 2019 report by the CDC, an outbreak of cyanide poisoning from improperly prepared cassava affected nearly 100 people in Uganda, demonstrating the significant disadvantages of cassava leaves when consumed without proper care. These risks are primarily due to cyanogenic compounds and other antinutrients present in the plant foliage.
