Category: Cattle

Studies carried out by the Scottish Agricultural College indicate that pure Highland beef is significantly lower in fat and cholesterol, and higher in protein and iron than commercial beef varieties. However, Angus beef is a widely celebrated standard for quality due to its consistent and generous marbling. The question of whether Highland beef is "better" than Angus depends on what qualities a consumer prioritizes.

Dexter cow milk is known for its high-quality butterfat, which often exceeds 4%. The fat in Dexter cow milk is particularly unique due to its smaller, more naturally homogenized fat globules, offering a creamy texture and easier digestibility.

According to the Food and Agriculture Organization, feed costs account for the largest proportion of expenses in most beef cattle operations. To manage these costs and ensure animal health, producers must understand what are the four types of feed given to beef cattle: roughage, concentrates, supplements, and water. A balanced diet from these categories is critical for optimal growth and performance.