Category: Celiac disease

According to Johns Hopkins Medicine, the only treatment for celiac disease is a strict, lifelong gluten-free diet. This means individuals with celiac disease absolutely cannot eat vital wheat gluten, which is essentially pure, concentrated gluten protein extracted from wheat flour.

According to Coeliac UK, maltodextrin is a gluten-free ingredient, even when produced from wheat starch. This clarity is vital for anyone searching 'is maltodextrin gluten free in the UK?', as the 'malt' in its name often causes understandable confusion for those with coeliac disease or a gluten sensitivity.

According to the National Coffee Association, 62% of Americans drink coffee daily. For those with celiac disease, this popular habit comes with an important question: can a person with celiac drink coffee without risk?

Celiac disease affects over 3 million Americans, an autoimmune condition triggered by gluten consumption. Individuals with celiac disease need to know what things can celiacs not eat for effective health management. A strict, lifelong gluten-free diet is the only way to prevent intestinal damage and related complications.

According to the FDA, for a product to be labeled 'gluten-free,' it must contain less than 20 parts per million (ppm) of gluten. This fact is critical to understand before addressing the question: is 100% sourdough gluten-free? The simple, non-negotiable answer is no, unless it is specifically made with gluten-free ingredients.

While plain meat is naturally gluten-free, many processed sausages contain hidden gluten sources, posing a significant risk for individuals with celiac disease. Understanding how to identify safe options and mitigate cross-contamination is crucial for maintaining a gluten-free diet and preventing adverse health effects.

According to Beyond Celiac, most pure cooking oils are naturally gluten-free. However, the risk of cross-contact during manufacturing, flavoring, or cooking can mean oil can be contaminated with gluten, posing a threat to individuals with celiac disease or gluten sensitivity.

According to a study testing over 300 Canadian maple products, 99% were found free of gluten contamination. For those with celiac disease, this is reassuring, but it's crucial to understand why certain maple products are safe and others are not when asking, "Is maple syrup safe for celiacs?"

According to the NIH, gluten can affect gut bacteria and permeability, potentially influencing conditions related to blood sugar regulation, such as diabetes. While they are distinct molecules, this finding reveals why many wonder, 'Does glucose have anything to do with gluten?'

According to reputable sources like Coeliac UK, fortified wines including port are considered gluten-free and safe for consumption by celiacs. While this is excellent news for many, understanding the specifics of the winemaking process and potential contamination risks is important, especially for those with high sensitivity, before you can confidently conclude, 'yes, celiacs can have port'.