Category: Ceylon tea

While Sri Lanka is globally renowned for its tea, contributing nearly 20% of the world's tea production, a widespread misconception is that all Ceylon tea is black tea. This belief overlooks the country's diverse tea landscape, which includes a wide range of different tea types, each with its own unique characteristics and flavor profile.

Sri Lanka produces nearly 20% of the world's tea, but is Ceylon tea just black tea? While the country is famous for its brisk and bold black tea, the name 'Ceylon' actually refers to the origin, not the tea type, encompassing a wider range of teas including green, white, and oolong.