Category: Charcuterie

Fratelli Beretta has been producing quality Italian cured meats for over 200 years, using recipes that have been refined and perfected across generations. These products rely on a core set of ingredients, primarily high-quality pork, salt, and select spices, to create their signature flavors.

Originating as a French word for 'paste', pâté is a seasoned mixture that can be made from a variety of ingredients, including meat. This means that while some versions are undeniably meat-based, the broad definition of pâté raises the question: **is pâté considered a meat** in all cases? The answer depends on the specific ingredients and preparation.

Per nutritional data, many commercial brands of hog head cheese contain just 1 gram of net carbs per serving, making it an excellent candidate for a ketogenic lifestyle. This traditional deli meat, despite its name, contains no actual cheese and is primarily a mix of cooked pork and gelatin. But is hog head cheese keto, and what should you look for?

According to the official ingredient list from sources like Gourmet Foods International and Fred Meyer, Columbus Italian Dry Salame contains pork, salt, and less than 2% of several other items. This combination of select cuts of pork, fine spices, and specific curing agents is what gives the classic charcuterie its distinct flavor and texture.

According to the USDA, a 1-ounce serving of prosciutto contains over 700 milligrams of sodium, a significant portion of the recommended daily intake. It is this essential salting process that is the primary reason why your prosciutto is so salty, but regional differences and aging time also play a crucial role.

With a history dating back to ancient Rome, mortadella is the cured Italian sausage known for being the lunch meat with nuts. This culinary classic stands out from other deli meats due to its unique texture, creamy flavor, and distinctive polka-dot appearance from speckled fat and whole pistachios.

While traditional prosciutto is known for its high salt content due to the curing process, brands have innovated to provide lower-sodium versions, offering a healthier choice for those watching their intake. Finding a suitable option often comes down to knowing which brands to look for and understanding the nuances of different cured meats.

Since 1905, Boar's Head has maintained a legacy of quality, and their traditional pepperoni is no exception. The answer to "is Boar's Head pepperoni pork or beef?" is simple: it is actually a masterful blend of both, combined to achieve a unique and robust flavor profile.

The Children's Online Privacy Protection Act (COPPA) is a U.S. federal law enacted in 1998, a fact that makes the idea of it being a type of meat completely inaccurate. This common mix-up arises from the similar-sounding Italian cured pork product known as coppa, or capicola. This article clarifies the confusion and dives into the actual health profile of coppa meat.

According to official product labeling, Hickory Farms' Signature Beef Summer Sausage is primarily made from beef, salt, and spices. Beyond the popular summer sausage, the ingredients across the full range of Hickory Farms products, including their cheeses, mustards, and crackers, vary significantly based on the item. Understanding what are the ingredients in Hickory Farms items requires examining individual product labels for a comprehensive overview.