Category: Chemical composition

Over 90% of lecithin used commercially is sourced from soybeans, making it a prevalent ingredient. The primary difference between lecithin and hydrogenated lecithin lies in a chemical modification that affects stability, function, and applications in food, cosmetics, and pharmaceuticals.

Recent FDA actions led to the eventual ban of Red No. 3 from food and ingested drugs in the U.S. after more than three decades of debate. Red No. 3 dye, also known as erythrosine, is a synthetic, chemical dye derived from petroleum. The dye was originally created in 1876 and has been used to impart a bright, cherry-red color to a variety of products.

According to regulatory information, E110 is approved for use as a food additive in many countries but is banned in others, such as Norway. What is E110 made of, and why does its origin matter? E110, also known as Sunset Yellow FCF, is a synthetic orange-yellow colorant derived from petroleum, a fact central to its production and use.

A single name, ABE powder, can refer to two completely different products with contrasting compositions: a multipurpose fire extinguishing agent or a popular pre-workout supplement brand, Applied Nutrition 'All Black Everything'. Understanding which version is being discussed is crucial for both safety and product application.

Over 90% of cosmetic products contain emulsifiers to keep water and oil components from separating. Sodium stearoyl glutamate is one such emulsifier, widely valued in skincare for its mild, skin-friendly properties. This ingredient's origin traces back to a combination of naturally derived amino acids and plant-based fatty acids.

E461, also known as methylcellulose, is a derivative of natural plant cellulose that is widely used as a food additive. It is made by chemically modifying cellulose, and contrary to its natural origin, it is not digestible by the human body. This tasteless, odorless, white powdery substance is a processed ingredient that finds its way into thousands of products for its unique binding, thickening, and stabilizing properties.

First approved in 1969, Red 3 is a petroleum-based synthetic food dye known chemically as Erythrosine. This article will delve into what does Red 3 contain, exploring its specific chemical makeup, its petroleum origins, and the significant health concerns that ultimately led to its prohibition in food and ingested drugs.

According to the U.S. National Cancer Institute, a phosphate is a form of phosphoric acid, which contains phosphorus. In chemical terms, phosphate is always represented by the formula PO4, while PO3 represents a different chemical ion called phosphite.

According to the U.S. Environmental Protection Agency (EPA), coke oven emissions are classified as among the most toxic of all air pollutants, largely due to sulfur and other impurities. So, is there sulphur in coke? The answer depends entirely on which type of 'coke' you're referring to: the carbon-based fuel or the popular soft drink.

Most people assume the familiar white granules in their salt shaker are pure sodium chloride, but commercial table salt is typically 97–99% sodium chloride, not 100%. The remaining percentage includes added compounds and trace minerals that influence its texture, function, and nutritional value.