Category: Chemical preservatives

According to regulatory bodies like the FDA, potassium metabisulfite (KMS) is generally recognized as safe for specific food use for most people. The question, 'Is potassium metabisulfite harmful to the body?' is a valid concern for individuals with sensitivities, particularly asthmatics.

As a widely used food preservative, potassium benzoate is regularly found on ingredient labels in a variety of beverages and packaged goods. However, this chemical compound also goes by several other important names that are useful for both consumers and manufacturers to understand. This article delves into the various alternative names for potassium benzoate, clarifying its chemical designations and European food additive code.

The U.S. Food and Drug Administration (FDA) sets a maximum concentration of 0.1% by weight for sodium benzoate in foods and beverages. This standard helps to ensure the safe and effective usage rate of sodium benzoate preservative, a critical detail for manufacturers and consumers alike, impacting product stability and safety.