How to Test Reducing Sugar in Potatoes: The Definitive Guide
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4 min read
Excessive reducing sugar content in potatoes, often caused by cold storage, leads to undesirable browning and the formation of carcinogenic acrylamide during high-temperature processing, such as frying. Learning **how to test reducing sugar in potatoes** is therefore essential for food quality control and safety, ensuring high-quality processed products like chips and fries.
