Category: Chinese culture

Historically, Chinese jasmine tea has been treasured for both its enchanting fragrance and its remarkable health-promoting properties. Packed with powerful antioxidants and catechins, this aromatic brew provides a wide array of benefits for both the body and mind, making it more than just a delicious beverage.

According to traditional Chinese medicine (TCM), citrus fruits like oranges are considered 'cooling' foods that help rebalance the body after a rich, heavy meal. This is one of several compelling reasons why do Chinese eat oranges after meals, a custom deeply rooted in cultural tradition and digestive wellness.

According to a Quora post, many Chinese people, especially those from Fujian and Guangdong, believe drinking tea with or after a meal aids digestion. So, do Chinese drink tea with dinner? The answer is a resounding yes, but the reasons are deeply rooted in culture, history, and health.

For centuries, across many Chinese communities, a warm cup of brown sugar water has been a comforting remedy for various ailments. This practice of drinking brown sugar water is deeply rooted in the principles of Traditional Chinese Medicine (TCM) and offers numerous perceived health and wellness benefits.

Rooted in traditional Chinese medicine, many Chinese beverages are consumed before a meal to aid digestion and warm the body, preparing the stomach for the feast to come. This practice, which extends beyond simply drinking water or tea, is a cornerstone of a healthy and balanced meal. So, what do Chinese drink before food to kickstart their culinary journey?

Did you know that the Chinese market for infant formula is the largest in the world, yet traditional foods remain staples for many babies? This blend of old and new shapes what do Chinese feed their babies, reflecting changes in lifestyle and consumer trust.

For over 2,000 years, varieties of Chinese cherry have been cultivated for their edible, tart fruits. This long history of consumption proves that yes, Chinese cherries are edible, but understanding which types are safe and how to prepare them is essential for enjoyment.

China is the birthplace of tea, with over 3,000 years of tradition, but what does daily consumption mean for your health? Many people in China and worldwide enjoy this daily ritual, and understanding its profound impact, both positive and negative, is key to incorporating it into a healthy lifestyle.

With a rich history dating back to the 19th century, the celebrated oolong known as Iron Buddha tea, or Tiě Guān Yīn (铁观音), is one of China's most famous and popular teas. The name of the tea is inspired by a legend featuring a devout farmer and the Buddhist Goddess of Mercy, Guanyin.

Originating in China's Yunnan province, pu-erh is the only tea that undergoes a true microbial fermentation process, not just oxidation. This unique treatment is the primary reason why pu-erh tea is special and sets it apart from all other teas.