Category: Chromatography

According to research published in the *Journal of Analytical Science and Technology*, a wide range of amino acids can be separated using Thin-Layer Chromatography (TLC), which is a crucial technique for protein analysis. The specific amino acids used in TLC depend on the analytical goals and the separation conditions established in the laboratory.

Hydrophobic interaction chromatography (HIC) is a powerful protein purification technique known for its ability to separate molecules under mild, non-denaturing conditions, which preserves biological activity. Learning how HIC works is crucial for researchers and biochemists needing high-resolution separation of sensitive biomolecules.