Category: Chronic disease care

According to the International Diabetes Federation, adopting a healthy, balanced diet is fundamental to controlling blood glucose levels and preventing complications. This guide explores what is the nutritional care of diabetes mellitus and outlines a comprehensive approach to managing the condition through diet and meal planning.

Over 50% of adults with cystic fibrosis (CF) develop CF-related diabetes (CFRD). The diet for CFRD is unique, focusing on a high-calorie, high-fat, and unrestricted approach, unlike standard diabetes diets that often limit sugar and fat. This strategy is crucial for maintaining weight and lung function, with insulin therapy used to control blood sugar spikes.