Category: Chronic disease management

Chronic kidney disease is the most common cause of high phosphorus levels in the blood, a condition known as hyperphosphatemia. While phosphorus is an essential mineral for bodily functions, an excess of it can become toxic and lead to significant health complications impacting the heart, bones, and other soft tissues.

According to the World Health Organization, chronic diseases are the leading cause of mortality globally, with many influenced by diet and lifestyle. iThrive offers a science-backed, functional nutrition approach that helps individuals address the root causes of their health issues, moving beyond symptom management to achieve long-term well-being.

According to the National Kidney Foundation, more than 1 in 7 American adults have chronic kidney disease (CKD), and many are unaware. Diet is a crucial factor in managing kidney health, with specific nutritional choices directly impacting the kidneys' ability to filter waste and balance electrolytes.

An estimated 300-400 Australians rely on what is home parenteral nutrition Australia (HPN), a critical, life-sustaining therapy for those with chronic intestinal failure who cannot absorb nutrients via the normal digestive route. This complex treatment allows patients to live outside of a hospital setting, significantly improving their quality of life.

According to a review in the *Journal of Inflammation Research*, chronic inflammation is a major risk factor for numerous diseases, including cardiovascular disease and cancer. The question, **are flavonoids good for inflammation**, is therefore highly relevant, as these plant compounds have demonstrated significant anti-inflammatory effects in many studies.

Research indicates that moderate coffee consumption is often linked to lower levels of inflammatory markers in many individuals. This complex relationship means that the simple answer to 'Can I have caffeine on an anti-inflammatory diet?' isn't a straightforward 'yes' or 'no'. Instead, it depends on individual factors, the source of your caffeine, and your personal tolerance.

Malnutrition affects 50% to 90% of patients with liver cirrhosis, significantly impacting their prognosis. The long-held practice of restricting dietary protein in this population has been overturned by recent research, which now recommends an adequate protein intake to prevent muscle wasting.

Affecting nearly 30% of the global population, iron deficiency anemia (IDA) is the most common nutritional deficiency worldwide. This widespread condition can significantly impact your quality of life, but learning how to control iron deficiency anemia is achievable with the right strategies and medical guidance.

Amyloidosis, a rare and serious disease, occurs when abnormal proteins called amyloids build up in organs and tissues. While diet does not cause or cure the disease, managing your nutritional intake is crucial for mitigating symptoms and supporting vital organ function, meaning you must know what foods should you avoid with amyloidosis.

While there's no single diet that cures amyloidosis, excessive sugar intake can contribute to metabolic and inflammatory processes linked to disease progression. This article explores the intricate relationship between high sugar consumption, protein misfolding, and inflammation, helping patients and caregivers make informed dietary choices.