Comprehensive Long-Term Nutritional Support for a Patient with a Chronic Condition Affecting Swallowing
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6 min read
Approximately 8% of the global population is affected by dysphagia, the medical term for swallowing difficulties. For a patient with a chronic condition that affects swallowing, establishing long-term nutritional support is a critical component of care to prevent malnutrition, dehydration, and improve quality of life.