Category: Chronic illnesses

Up to 70% of canine food allergies can be successfully managed by a change in diet, making novel proteins a key strategy for managing inflammatory bowel disease (IBD) in dogs. For dogs struggling with persistent gastrointestinal issues, transitioning to a new and unique protein source can be a game-changer, offering much-needed relief and promoting better gut health.

Percutaneous Endoscopic Gastrostomy (PEG) is the most common method for long-term enteral feeding for patients unable to sustain adequate oral intake. A person may require a PEG feeding tube for a variety of complex medical reasons, often related to compromised swallowing or a severe illness.

According to Dysautonomia International, eating a large meal can worsen POTS symptoms because the body redirects a significant amount of blood to the digestive system. Understanding what foods you should avoid eating with POTS is a critical first step in managing your symptoms and improving your daily life.

According to the National Institutes of Health, a low protein diet is the primary treatment for inherited metabolic disorders like phenylketonuria. Beyond genetics, this specialized eating plan is medically necessary for individuals with impaired kidney or liver function to manage their symptoms and protect organ health.

According to the Solve ME/CFS Initiative, an estimated 5 to 9 million Americans suffer from Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS), a complex neuroimmune disease characterized by severe fatigue. While there is no cure, dietary modifications can be a powerful tool for symptom management. Learning what to eat to help chronic fatigue can address nutrient deficiencies, reduce inflammation, and support consistent energy levels throughout the day.

While medical guidelines for pancreatitis universally restrict alcohol and high-fat foods, expert opinions on coffee are mixed and often depend on individual tolerance. A study published in a journal found that consuming coffee may actually help reduce the risk of developing pancreatitis. This creates confusion for many patients wondering: Can a pancreatitis patient drink coffee?

According to the National Institutes of Health, vitamin B12 deficiency is estimated to affect up to 20% of adults over the age of 50, with chronic illnesses being a major contributing factor. Understanding which diseases interfere with B vitamin absorption is critical, as these essential nutrients play a vital role in everything from energy levels and neurological function to DNA synthesis and red blood cell production.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, diet and nutrition are crucial for managing cirrhosis and preventing further damage. Adopting an optimized and carefully managed diet is vital for anyone facing liver failure, and understanding what is the best diet for liver failure is a critical step in managing the condition.

According to a review of nutritional studies, many patients with thalassemia have reduced intake of several key nutrients, making diet a crucial part of managing the condition. Understanding what is the best food for a thalassemia major patient is essential for controlling iron levels, preventing complications, and improving quality of life.

Sickle cell disease (SCD) affects millions globally, causing red blood cells to become sickle-shaped and block blood flow. Understanding what to avoid with sickle cell disease is a critical step in managing the condition and preventing painful crises that can lead to severe complications.