Category: Chronic liver disease

According to the Mayo Clinic, the liver damage caused by advanced cirrhosis is generally not reversible. However, understanding what to eat to reverse cirrhosis—or more accurately, to manage the condition—is crucial for slowing its progression, preventing further harm, and mitigating serious complications. Proper nutrition is a cornerstone of therapy, supporting liver function and improving overall well-being.

Up to 90% of patients with advanced cirrhosis experience protein-calorie malnutrition, a major predictor of mortality. For decades, protein restriction in CLD was a misguided treatment, but modern medicine has revealed this practice is largely outdated and harmful.

It is estimated that up to 90% of patients with decompensated cirrhosis suffer from malnutrition, a condition often masked by fluid retention and ascites. Addressing this requires a specialized approach, which is why the question, **does protein help ascites?** is central to nutritional care.