Category: Chronic myeloid leukemia

Clinical studies show that around 50% of eligible chronic myeloid leukemia (CML) patients can successfully achieve Treatment-Free Remission (TFR) after stopping tyrosine kinase inhibitor (TKI) therapy. This outcome demonstrates a growing push toward reducing lifelong medication dependence in oncology.

According to the National Cancer Institute, proper nutrition is a crucial component of cancer treatment and recovery, helping the body gain strength and manage side effects. For those with chronic myeloid leukemia (CML), understanding what is the best diet for CML patients is vital for supporting treatment and boosting overall health. This guide explores the key dietary strategies to help patients navigate their journey.

According to the National CML Society, CML patients on tyrosine kinase inhibitor (TKI) therapy should specifically avoid pomegranate due to its potential to interfere with drug metabolism. This makes addressing the question, 'Can a CML patient eat pomegranate?', a vital part of managing their treatment successfully. Understanding the nuances of diet during CML is critical for maximizing therapeutic benefits and minimizing risks.

According to the National Cancer Institute, individuals undergoing cancer treatment may require extra calories and protein to maintain strength and aid recovery. Understanding **what food is good for CML** is a critical component of managing side effects, supporting immune function, and enhancing overall well-being throughout the treatment process.