Category: Cirrhosis

For patients with cirrhosis and ascites, daily sodium intake is often recommended to be limited to 2,000 mg or less to manage fluid retention. Understanding how much sodium should you have if you have cirrhosis is crucial, as excessive consumption can worsen fluid buildup in the abdomen (ascites) and legs (edema). A balanced approach that focuses on avoiding sodium overload while maintaining adequate nutrition is vital for managing this condition effectively.

Recent clinical evidence reveals that up to 90% of individuals with advanced liver cirrhosis suffer from some degree of protein-calorie malnutrition. This makes understanding how much protein a person with cirrhosis of the liver needs crucial for managing the condition and preventing complications like sarcopenia.

Up to 60% of cirrhosis patients may experience hyponatremia, or low blood sodium levels, a condition that directly impacts how much water should a cirrhosis patient drink. The answer is not universal and depends on the specific stage of liver damage and associated complications.