Category: Citrus

Did you know that one tablespoon of raw orange peel contains almost three times more Vitamin C and four times more fiber than the inner fruit? This seemingly worthless part of the citrus fruit is actually a powerhouse of nutrition, packed with a range of beneficial compounds that many people simply discard.

Did you know that the distinct citrus aroma in Earl Grey tea comes from bergamot? The question is, can you eat bergamot fruit raw, and the answer is complex: while not dangerous, its intense sour and bitter taste makes it unpalatable for most.

Citrus peels, which make up nearly half the fruit's total mass, are surprisingly edible and packed with more nutrients than the juice. Many people wonder what happens if you eat the rind of a lime, a practice that, when done correctly, can offer both flavor and nutritional benefits while also posing potential risks from pesticides if not prepared properly.

The distinctive crimson color of the blood orange comes from a natural pigment called anthocyanin, which is also found in other red and purple produce like raspberries and blueberries. While no fruit contains actual blood, the blood orange gets its name from its strikingly vivid, maroon-colored flesh and juice. This unique coloration and robust flavor profile make it a standout in the citrus family.

According to studies, the white stuff on mandarins is called pith and is packed with fiber and antioxidants. If the bitter taste or fibrous texture isn't for you, there are several simple methods for how to get the white stuff off mandarin oranges, from quick kitchen tricks to more advanced culinary techniques.

Did you know that just one peeled lemon contains over 30% of the daily value for vitamin C, a powerful antioxidant? While biting into a plain lemon might seem extreme, there are many creative and palatable ways to eat a lemon as a snack, turning this tart fruit into a surprisingly satisfying treat.

While many people wonder what fruits have bergamot flavor, the fact is that bergamot is a unique citrus fruit itself, famously used for its aromatic essential oil. A hybrid of bitter orange and lemon, its distinct fragrance is the key ingredient, rather than the fruit's pulp.

Meyer lemons are a hybrid of a standard lemon and a mandarin orange, giving them a sweeter and less acidic flavor profile than regular lemons. This fundamental difference is key to understanding if Meyer lemons are better than regular lemons for your specific culinary needs.

Native to northeastern India or China, the highly aromatic Buddha's Hand citron is a uniquely shaped citrus fruit that truly stands out from the rest. Also known as the fingered citron, it is the fruit that looks like fingers, a feature that has made it a symbol of good fortune in many Asian cultures.

Discovered as a spontaneous mutation on a Eureka lemon tree in Burbank, California, around 1930, pink lemons offer a unique aesthetic that has captivated citrus lovers. With their striking variegated leaves and blush-colored flesh, many people wonder if their taste profile differs from the standard yellow lemon.