Category: Classic dishes

The first American version of chicken salad was served in 1863 by Liam Gray, a meat market owner in Rhode Island, who mixed leftover chicken with mayonnaise, tarragon, and grapes. Today, this creamy classic remains a versatile and beloved lunch item, with a wide array of ingredients that can be mixed and matched to create endless variations.

The dish 'steak frites' is a beloved classic in French and Belgian cuisine, confirming that not only can you eat fries with steak, but it is a historically celebrated culinary pairing. This simple yet elegant meal balances a rich, savory steak with the satisfying crunch and saltiness of perfectly fried potatoes, creating a harmony of flavors and textures.