Category: Clean label

In January 2025, the FDA officially banned Red Dye No. 3 for use in food and ingested drugs after finding evidence of its link to cancer in male lab rats. This landmark decision has spurred a widespread search for viable and safe alternatives to achieve vibrant red hues in many products.

According to a survey by the International Food Information Council (IFIC), 63% of consumers are likely to return a product to the shelf if they find the ingredients too technical or difficult to understand. Pectin, a natural fiber used as a gelling and thickening agent, is often perceived as a clean-label ingredient due to its plant-based origins, but its commercial processing can complicate this perception.

The global sorbic acid market is expanding significantly due to increasing demand for preservatives that align with clean-label trends. But is sorbic acid a clean label ingredient? The answer is nuanced, blending scientific origins, commercial production methods, and evolving consumer perceptions of what constitutes 'natural'.

According to a 2021 study in *Encyclopedia MDPI*, many consumers seek out 'clean label' products with simple, recognizable ingredients due to increasing health concerns and skepticism about chemical additives. If you are wondering what bread has the cleanest ingredients, the best choices typically have short, easy-to-read labels and focus on whole grains over refined flour.

According to a 2024 survey by Innova Market Insights, consumer demand for transparency and natural claims is a major driver in the food industry, making the question of 'Are enzymes clean label?' more important than ever. This guide delves into the nuances surrounding the use of enzymes in modern food production and their alignment with clean label principles.

In a trend driven by consumer demand for transparent ingredients, many food manufacturers use rice concentrate in seasoning as a natural anti-caking agent, replacing synthetic additives. This fine powder offers a simple, plant-based solution to keep spices free-flowing.