Category: Climate change

Despite being the world's fifth-largest island with rich biodiversity, Madagascar faces one of the planet's most severe food crises, with over 75% of its population living in poverty. This widespread hunger, particularly concentrated in the southern region, is not the result of a single event but a complex interplay of environmental, economic, and historical factors.

Greta Thunberg became a vegan around the age of ten, after learning about the severe environmental impact of animal agriculture. Her choice is not merely personal but a public demonstration of her core message. As of 2025, she remains a staunch vegan, frequently emphasizing the link between dietary choices and the climate crisis.

The food system is a significant contributor to global greenhouse gas emissions, accounting for up to one-third of the total. In response, the concept of net zero foods has emerged, describing products that balance their total emissions with efforts to offset or remove them from the atmosphere. This approach is central to mitigating the food industry's climate impact and creating a more resilient future.

According to the UN, food production accounts for about a third of all human-caused greenhouse gas emissions, and what foods affect CO2 levels most might surprise you. From the high methane emissions of beef to the efficient growth of legumes, your dietary choices have a significant impact on the planet's atmosphere.

Food systems are responsible for more than one-third of all global greenhouse gas emissions. A net zero diet is a style of eating that aims to completely neutralize the carbon footprint associated with food production, transportation, and consumption. It is a powerful way for individuals to combat climate change by making conscious, sustainable choices about what and how they eat.

According to the Food and Agriculture Organization (FAO), food loss and waste contribute to 8 to 10% of the world's greenhouse gas emissions. By shifting to seasonal eating, you can actively and effectively reduce this impact, contributing to a more sustainable and healthier planet.

According to the IPCC, natural carbon sinks currently absorb roughly half of all human-caused carbon dioxide emissions each year. This crucial natural process, along with emerging technological solutions, plays a vital role in answering the question, "Can carbon be absorbed?" and mitigating global climate change.

In recent years, the Brazil nut harvest has seen catastrophic declines, with some Amazonian territories reporting up to an 80% reduction in crops. This severe supply issue is the main reason why you can't get Brazil nuts anymore, prompting soaring prices and widespread scarcity.

Though hydrofluorocarbons (HFCs) constitute only a small percentage of total greenhouse gas emissions, their global warming potential can be hundreds to thousands of times greater than that of carbon dioxide. Understanding these significant negative effects of HFCs is crucial as the world moves to phase them out.

Approximately 70% of the planet's freshwater is locked away in polar ice caps and glaciers. These vast, frozen reservoirs are not merely static features on a map, but dynamic, essential components of Earth's climate system, leading many to ask: are ice caps healthy?