Category: Clinical dietetics

According to one study, regular nutrition therapy can significantly improve patient outcomes, including reducing HgA1c levels for those with diabetes. This is just one example of the impactful work demonstrating what an outpatient dietitian does in helping clients manage and prevent diseases through personalized dietary interventions.

According to research, nutritional anthropometry can be insensitive and fail to detect short-term disturbances in nutritional status. While a widely used assessment tool, it is important to understand what are the disadvantages of nutritional anthropometry, as these limitations can impact accurate diagnosis and intervention planning.

According to the World Health Organization (WHO), malnutrition encompasses both undernutrition and overnutrition, affecting clinical outcomes across all health sectors. A comprehensive nutritional needs assessment is therefore crucial for identifying potential imbalances and creating effective, personalized nutrition care plans.

According to the National Center for Biotechnology Information, enteral nutrition is often the preferred method of nutritional support over parenteral nutrition due to its safety, cost-effectiveness, and preservation of gastrointestinal function. A primary indication for this treatment is when a patient has a functioning gastrointestinal (GI) tract but cannot ingest enough nutrients orally.

Did you know that Total Parenteral Nutrition (TPN) is a complex medical therapy requiring precise calculation to meet a patient's nutritional needs? Understanding how to calculate calories in TPN is a fundamental skill for healthcare providers, ensuring patients receive the correct balance of energy from macronutrients.

According to nutrition experts, an isotonic tube feeding formula is one that has an osmolality similar to that of the body's natural fluids, approximately 300 mOsm/kg. This makes it a gentler and often better-tolerated option for many patients requiring enteral nutrition.

According to clinical guidelines, protein requirements increase significantly during illness, injury, and post-surgery to support tissue repair and immune function. Understanding what is the recommended protein intake for a patient is therefore a critical component of medical treatment and recovery.

According to the World Health Organization (WHO), malnutrition—encompassing both undernutrition and overnutrition—remains a major public health concern globally. To address this, healthcare professionals use a systematic approach called the ABCD dietary assessment, which provides a holistic view of an individual's nutritional health.

According to research published by the National Institutes of Health, a systematic nutritional assessment is fundamental to identifying malnutrition, nutrient deficiencies, and dietary imbalances that can influence chronic diseases and recovery. This comprehensive process involves interpreting information from various methods to determine an individual's or a population's nutritional status.

According to the National Institutes of Health, a detailed and systematic evaluation of a patient's nutritional status is critical for identifying imbalances and underlying health issues. This process, known as the nutrition assessment, allows healthcare providers to diagnose malnutrition, determine its causes, and plan effective interventions.