Is clotted cream suitable for vegetarians?
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4 min read
Clotted cream is a traditional English dairy product made by heating full-fat cow's milk until a thick, golden crust forms on the surface. Unlike some other milk-based products, the production process does not involve animal-derived enzymes, which leads to the question: is clotted cream suitable for vegetarians? The good news is that for the vast majority of cases, the answer is a straightforward yes.
