Category: Cocoa

According to the nutritional information provided by manufacturers, Bournville cocoa powder contains a very low amount of naturally occurring sugars. This makes the cocoa powder a suitable, low-sugar option for baking and drinking, with added sweetness only coming from ingredients you choose to add yourself.

According to the product packaging, Hershey's Natural Unsweetened Cocoa powder contains only one ingredient: 100% cacao. This makes it a pure, simple product, free from added sugars, artificial colors, or preservatives, giving bakers and cooks complete control over the flavor profile of their creations.

According to research, cocoa from Colombia's Tumaco region is renowned for its unique taste and aroma, commanding higher prices in specialty markets. But what is Tumaco cocoa powder, and what specific characteristics—from its distinct origin to its careful processing—set it apart from conventional alternatives?