Category: Coeliac

According to the Celiac Disease Foundation, an estimated 1 in 100 people worldwide are affected by coeliac disease. Standard soy sauce, made with a mix of fermented soybeans and wheat, is not safe for those with this condition. Fortunately, a variety of gluten-free options are available to ensure everyone can enjoy the rich, savory flavors of Asian cuisine.

According to the Coeliac Association Malta, awareness of coeliac disease and gluten-free dietary needs is steadily increasing across the islands. This positive trend means that for those wondering, 'is Malta good for coeliacs?', the small Mediterranean archipelago offers a surprisingly robust and enjoyable gluten-free travel experience, especially with some preparation.