Category: Coffee acidity

Many assume pour over coffee is more acidic due to its perceived bright flavors, but scientific analysis shows cold brew can be up to 70% less acidic than hot-brewed methods like pour-over. This reveals the crucial difference between perceived taste and actual pH, which is key to understanding if pour over coffee is more acidic.

The average pH level of Nespresso coffee is approximately 5.0, positioning it as mildly acidic, similar to most other coffees. While the physical acidity is relatively consistent, the perceived flavor acidity can vary dramatically between pods, which answers the question, does Nespresso coffee have high acidity?