Category: Coffee comparison

A single shot of espresso contains about 63 mg of caffeine. But does frappe or latte have more caffeine, and how do their distinct preparation methods and ingredients influence the final amount of this stimulant in your cup?

Primarily made with Robusta beans, which contain nearly double the caffeine of Arabica beans, Vietnamese coffee is considerably stronger in both flavor and caffeine content than a typical cup of American coffee. This robust difference stems from bean variety, preparation techniques, and cultural preferences that favor a powerful, concentrated brew.