Category: Coffee culture

According to coffee experts, Robusta beans, which are prevalent in Vietnamese coffee, contain almost twice the caffeine of Arabica beans, commonly used in espresso. This fact is key to understanding if Viet coffee is stronger than espresso, a question that depends on whether you measure strength by concentration or total caffeine per serving.

According to the brand's official menu, a small (16 oz) 7Brew energy drink, known as "Seven Energy," contains 76 mg of caffeine. This is an in-house crafted drink available in multiple sizes and flavor combinations, offering a different caffeine profile than a standard canned energy drink.

While the name might suggest otherwise, a significant number of commercial 'toffee nut' products, such as syrups, are made with flavor extracts and contain no actual nuts. This is a crucial distinction for anyone with nut allergies, though it doesn't eliminate all risk of cross-contamination.

According to a study published in *PLOS ONE*, moderate coffee consumption does not significantly affect hydration levels in regular drinkers when compared to drinking water. This debunks the common myth, proving that you can learn how to not get dehydrated while drinking coffee, but it does require some mindful habits.

According to the Food and Drug Administration (FDA), most healthy adults can consume up to 400 milligrams (mg) of caffeine daily without adverse effects. A single 6-ounce serving of coffee, typically containing less than 100 mg of caffeine, is a modest amount well within these daily guidelines, but factors like brewing method and personal tolerance play a significant role.

According to coffee industry experts, specifically formulated plant-based milks, such as the barista blend, are designed to hold a more stable foam than regular alternatives. The specific ingredients in almond milk barista blend are engineered to prevent curdling and produce a creamy texture when heated, making it ideal for coffee beverages.

An estimated 64% of Americans drink coffee daily, with many reaching for an espresso for a quick, potent caffeine hit. But did you know that the timing of your daily shot can dramatically alter its effects on your energy levels and overall productivity? By aligning your espresso consumption with your body's natural rhythms, you can unlock its maximum potential and avoid the dreaded caffeine crash.

So Good Barista Soy is specially crafted to perform in coffee, providing a creamy texture and stable foam that regular soy milk often lacks. This special formulation comes from a precise combination of ingredients, including high-quality soy protein, vegetable oils, and a variety of minerals and vitamins.

In 2015, Starbucks introduced its first plant-based milk alternative in the U.S., a 'Single Origin Sumatra Coconut Milk'. Since then, this creamy, tropical-flavored option has become a staple for many customers, especially those seeking dairy-free or vegan options. The specific brand has intrigued many, but the answer isn't a simple name you'd find at the grocery store.

According to the U.S. Food and Drug Administration (FDA) and other health authorities, healthy adults should limit their caffeine intake to 400 milligrams per day. Consuming 12 shots of espresso significantly exceeds this recommended limit, presenting serious and potentially dangerous health consequences.