Category: Coffee espresso

According to many manufacturers like Torani, one pump, often colloquially called a 'squirt,' dispenses about a half tablespoon of syrup. However, the term is unofficial and varies widely depending on the type of dispenser used, leading to inconsistent results in recipes and beverages. This article clarifies the actual volume behind a 'squirt' of syrup and provides a guide for consistent measurement.

According to official Nespresso sources, standard and flavored pods contain only 100% roast and ground coffee with negligible carbohydrates, making them a low-carb choice. However, a tiny amount of carbs is present, and add-ins can significantly change this. So, exactly how many carbs are we talking about?

Barista oat milk is specially formulated with higher fat content and pH stabilizers to froth and steam perfectly in coffee, unlike standard oat milk. This specialized formulation explains the crucial differences in its performance and what are the ingredients in Barista Oatmilk.

Microplastics have been found in bottled water, food, and even tap water, causing concern for consumers. This raises a critical question for single-serve coffee lovers: Do Nespresso machines leach microplastics into your daily brew, and how can you minimize exposure?

A standard coffee shop pump dispenses approximately 1/4 fluid ounce (about 7.5-8 ml) of syrup, but the reality for thicker caramel sauce can vary significantly. The exact volume and density impact everything from the final taste of your drink to the total cost and calorie count of every single pump of caramel sauce you add.