Category: Coffee facts

Scientific studies show that unroasted, green coffee beans contain the highest concentrations of chlorogenic acid, far exceeding levels found in roasted varieties. Understanding which coffee has more chlorogenic acid depends heavily on its processing, and this guide will detail how each step influences its final content.

While standard black coffee averages around 95 mg of caffeine per 8-ounce cup, the dairy product known as half-and-half contains absolutely none. This clears up a common misconception about how much caffeine is in half-and-half coffee and where the stimulant actually comes from.

Most coffee beans are the seeds of a fruit called a coffee cherry. This surprising botanical fact debunks the common myth and answers the question: Is coffee actually a nut? Despite their nut-like appearance and flavor notes, coffee's origins are completely different.

According to coffee experts, a standard triple shot uses 21-24 grams of coffee grounds, resulting in approximately 3 ounces of liquid espresso. Understanding how much coffee is in a triple shot is key to getting the perfect balance of flavor and caffeine for your brew.

According to official sources, a single 2-gram serving (roughly 1 teaspoon) of NESCAFÉ instant coffee typically contains between 50 and 90 milligrams of caffeine. Therefore, for those wondering "how much caffeine is in 2 tablespoons of NESCAFÉ," the total amount is significantly higher and varies depending on the product line and preparation method.