Category: Coffee preparation

The Specialty Coffee Association (SCA) recommends a 1:18 coffee-to-water ratio by weight for optimal brewing. Scaling this for 36 cups requires a systematic approach to ensure a consistent and flavorful brew.

According to a 2017 study, approximately two-thirds of American coffee drinkers add sugar to their coffee, making the quest for the perfect balance a common pursuit. Deciding how much cream and sugar to add to coffee, however, is a highly personal and enjoyable experience of experimentation.