Category: Coffee production

Arabica coffee accounts for an estimated 60-70% of global coffee production, yet this beloved bean faces some of the most significant environmental and economic challenges in the industry. What are the disadvantages of Arabica coffee, and how do these issues impact everyone from the farmer to the final consumer?

The average coffee drinker consumes about 3.1 cups of coffee per day, but few consider the origin of their daily brew. The journey of coffee begins not in a factory or a cafe, but with a vibrant evergreen shrub belonging to the genus *Coffea* that grows within the equatorial "coffee belt".

While coffee beans are widely known for their high caffeine content, a lesser-known fact is that the caffeine journey begins much earlier in the plant's life cycle. The fragrant, white flowers that bloom on the coffee plant also contain caffeine, though in significantly lower concentrations. This subtle chemical presence plays a vital ecological role, rather than serving as a human stimulant.

Over 500 billion cups of coffee are consumed each year globally, but the fruit from which those beans are harvested remains largely unknown to consumers. The answer to why don't they sell coffee cherries is a complex tale involving processing, economic factors, and the nature of the fruit itself.