Category: Coffee substitutes

Historically, chicory root was first used as a coffee additive in France during a coffee shortage in the 1800s, but is chicory a type of coffee itself? The short answer is no, it is a roasted and ground root from a flowering plant, but it offers a similar flavor profile and can be brewed in much the same way.

With only 1 gram of carbohydrates per teaspoon, many following a low-carb diet have asked: is Dandy Blend keto friendly? While its ingredient list might raise questions due to roasted grains, the water extraction process and minimal carb count make it a viable option when consumed with caution.