Category: Commercial kitchen

According to the Dallas Group, a leading manufacturer, Magnesol is currently used by approximately 75 percent of the Top 100 U.S. quick-service restaurant chains to manage their frying oil. A key reason for its widespread adoption is its proven ability to remove dissolved impurities, including free fatty acids (FFAs), that degrade oil quality and compromise food flavor over time.

According to the manufacturer, filtering frying oil with Magnesol can extend its useful life by up to 50%. So, what is Magnesol made of? This pure white, amorphous powder is a synthetic magnesium silicate, a compound specifically engineered to remove both solid particles and dissolved impurities from cooking oils.