Category: Commercial kitchens

According to the World Health Organization, an estimated 600 million people fall ill each year from eating contaminated food. Controlling food storage temperatures is a foundational practice in both commercial and home kitchens to prevent the rapid multiplication of harmful bacteria, which is the single most critical reason for temperature monitoring.

According to the manufacturer, filtering frying oil daily with Magnesol can extend its useful life by up to 50% or more, resulting in significant cost savings for commercial kitchens. Magnesol powder serves a crucial purpose in the foodservice industry by actively purifying cooking oil, ensuring consistently high-quality fried products while reducing operational costs and waste.

According to the World Health Organization, there are approximately 600 million cases of foodborne illnesses annually, highlighting the critical need for effective hygiene practices. Understanding how a disinfectant works for food safety is paramount for commercial kitchens and processors to mitigate this public health risk.

According to the U.S. Food and Drug Administration (FDA) guidelines, storing food improperly is a leading cause of contamination and foodborne illness. This is why every food handler needs to understand what is the 6 inch rule for food and how to implement it to ensure safety and hygiene in any food storage area, from a restaurant walk-in cooler to a home pantry.