Category: Community

An estimated 1% of the global population has celiac disease, making the question of safe communion a significant concern for millions of believers. So, is the sacrament gluten-free for those with gluten sensitivities or wheat allergies?

The average fresh food item travels 1,500 miles to arrive on your dinner table, yet the multitude of **benefits of local vegetables** offer a fresher, more nutritious alternative with a significantly smaller carbon footprint.

As a non-profit health promotion charity founded in 1979, Nutrition Australia has worked tirelessly to build nourishing and equitable food environments across the country. So, what does Nutrition Australia do, and how do its initiatives inspire and empower healthy eating for all Australians?

According to a 2019 study, 75% of consumers who purchase local foods do so to support the local economy. The decision to prioritize locally sourced products has far-reaching positive impacts that extend beyond simple economics, affecting personal health, community well-being, and the environment.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels 1,500 miles to reach our plates, highlighting a significant carbon footprint associated with our food supply chain. Sourcing local produce is a simple yet impactful way to combat this issue, offering a range of benefits for your health, your community, and the environment.

The average fresh food item travels 1,500 miles to reach your plate, a journey known as 'food miles'. This significant distance is just one of many reasons why it is important to eat local produce, a choice that benefits your health, community, and the planet.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels about 1,500 miles to reach your dinner table. Understanding this fact is the first step toward appreciating why it is important to eat locally and support your regional food system.

Studies have shown that the average plate of food travels roughly 1,500 miles from farm to consumer, incurring a substantial carbon footprint. Choosing to buy local produce is a powerful way to reduce this distance and unlock a host of other benefits for your health, community, and the planet.

For every $100 spent at an independent, locally owned business, approximately $50 recirculates within the local economy, compared to just $15 when spent at a national chain. These powerful statistics show that when you support neighborhood businesses, you are directly investing in the community’s financial health, illustrating some of the many benefits of buying locally.

According to research from the Fair Food Network, studies show that the multiplier effect of a locally owned business is two or three times higher than a non-local business. By purchasing locally grown food, consumers can support this economic vitality while also enjoying a host of health and environmental advantages.