Category: Community health

According to the USDA, nearly 19 million people in the United States live in low-income areas with limited access to a supermarket. This lack of access explains why healthy, affordable foods might be more difficult to get in certain areas, a complex issue rooted in a combination of economic, logistical, and social factors.

According to the World Health Organization (WHO), malnutrition is a complex issue influenced by socioeconomic and environmental factors, not just food availability. Therefore, accurately determining the nutritional needs of a community requires a comprehensive and integrated approach, combining multiple assessment methods for a holistic view.

According to the World Health Organization, more than 2 billion people worldwide suffer from micronutrient deficiencies, impacting overall health and development. However, effective, community-based approaches can significantly reduce these issues by addressing the underlying causes of malnutrition and promoting sustainable, healthy eating habits for all.

According to the World Health Organization, unsafe food causes an estimated 600 million illnesses and 420,000 deaths annually, highlighting a critical link between food access and public health. The concept of 'proximity of food' goes beyond mere distance, encompassing the complex web of relationships and factors influencing our food sources and consumption.

According to the World Bank, domestic food price inflation remains high in many low- and middle-income countries, straining household budgets and highlighting the importance of local solutions. Addressing this challenge at a local level is critical, and there are many effective ways to learn how to promote food security in the community. This guide will walk through practical strategies for building a more resilient local food system.

According to USDA data, over 38 million Americans experienced food insecurity in 2020 alone, highlighting a critical need for accessible food. Addressing this systemic issue requires understanding what is an example of food accessibility, which can be seen in diverse programs ensuring that healthy, affordable, and safe food reaches everyone, regardless of their circumstances.

According to a multisite evaluation, produce prescription programs improved fruit and vegetable intake, food security, and health status among participants with diet-related health risks. These interventions, which provide financial incentives for healthy eating, are demonstrating powerful benefits for health and communities.

According to the World Health Organization (WHO), malnutrition affects billions of people worldwide and accounts for nearly half of all child deaths. A community-based nutrition program is a strategic and participatory approach designed to tackle these pervasive public health issues at the local level by engaging and empowering residents.

According to a 2021 review, an estimated 32.7 million children under five years of age suffered from moderate acute malnutrition (MAM) globally in 2019, highlighting its widespread public health significance. The treatment for MAM is a context-specific and critical intervention aimed at preventing a child's condition from worsening into severe acute malnutrition and promoting recovery. It involves providing additional nutritional support and healthcare oversight, often within community-based programs.

According to a 2025 study from the National Health Service in England, national standards for healthcare cleanliness have significantly evolved to focus on patient safety and environmental impact. When applying this standard of scrutiny to smaller, community-based 'clean collectives', the question arises: are clean collectives healthy for all involved?